Lifestyle Type 2 Can Be Reversed Through Nutrition

Type 2 Can Be Reversed Through Nutrition


Recently Kevin Price, Host of the nationally syndicated Price of Business Show, welcomed Dr. John Poothullill to provide another commentary in a series.

The Dr. John Poothullil Commentaries

Sister Angelicah Njuguna is the Development Director of St. Pius X School and Church in Portland, Oregon. She hails from Kenya, is a graduate of Gonzaga University, and is a member of the religious congregation of the Sisters of Mary of Kakamega (SMK), a missionary community serving in Eastern Africa and the USA. Sr. Angelicah has also experienced issues with high blood sugar. We serendipitously met in the supermarket parking lot where I shared with her my book, Diabetes: The Real Cure and The Right Cure. She followed the 8 steps I recommended in the book and transformed her life in 8 weeks. I am grateful that Sr. Angelicah agreed to share her experience with us on the Price of Business network. I hope her story will inspire you to take charge of your health.



John Poothullill practiced medicine as a pediatrician and allergist for more than 30 years, with 27 of those years in the state of Texas. He received his medical degree from the University of Kerala, India in 1968, after which he did two years of medical residency in Washington, DC and Phoenix, AZ and two years of fellowship, one in Milwaukee, Wisconsin and the other in Ontario, Canada. He began his practice in 1974 and retired in 2008. He holds certifications from the American Board of Pediatrics, The American Board of Allergy & Immunology, and the Canadian Board of Pediatrics.During his medical practice, John became interested in understanding the causes of and interconnections between hunger, satiation, and weight gain. His interest turned into a passion and a multi-decade personal study and research project that led him to read many medical journal articles, medical textbooks, and other scholarly works in biology, biochemistry, physiology, endocrinology, and cellular metabolic functions. This eventually guided Dr. Poothullil to investigate the theory of insulin resistance as it relates to diabetes. Recognizing that this theory was illogical, he spent a few years rethinking the biology behind high blood sugar and finally developed the fatty acid burn switch as the real cause of diabetes.Dr. Poothullil has written articles on hunger and satiation, weight loss, diabetes, and the senses of taste and smell. His articles have been published in medical journals such as Physiology and Behavior, Neuroscience and Biobehavioral Reviews, Journal of Women’s Health, Journal of Applied Research, Nutrition, and Nutritional Neuroscience. His work has been quoted in Woman’s Day, Fitness, Red Book and Woman’s World.Dr. Poothullil resides in Portland, OR and is available for phone and live interviews.To learn more buy the books at:

Visit to learn more. You can also contact him at

Or follow us on:

Youtube : @DrJohnPoothullil



For more great health and lifestyle content see here.


Leave a Reply

Your email address will not be published. Required fields are marked *